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    • Arni Kapama (lamb Stew)

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    CATEGORY CUISINE TAG YIELD
    Meats Archived, Greece, Lamb/mutton 4 Servings

    INGREDIENTS

    2 1/2 lb Stewing lamb, cut in cubes
    1 1/2 Lemon
    1/2 c Butter
    2 lb Chopped tomatoes
    2 t Salt
    1/4 t Pepper
    Piece cinnamon, optional
    1 T Sugar, optional

    INSTRUCTIONS

    Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes
in frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5
minutes and add to meat.  Simmer covered for 2 hours.  Serve with
potatoes, rice, macaroni or spaghetti.  Serves 4 to 5. Arni Kapama
(Lamb Stew)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 258
    Calories From Fat: 205
    Total Fat: 23.3g
    Cholesterol: 61mg
    Sodium: 1490.4mg
    Potassium: 450.5mg
    Carbohydrates: 13.3g
    Fiber: 2.3g
    Sugar: 8.9g
    Protein: 2.1g


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