| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Leg or shoulder of lamb |
|
|
Lemon juice |
|
|
Salt |
|
|
Pepper |
|
|
Powdered oregano |
|
|
Olive oil |
INSTRUCTIONS
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you
prefer. Combine equal parts salt, pepper, and oregano. Place lamb in
marinating container. Drizzle liberally with lemon juice. Sprinkle
liberally with spice mixture. Let marinate in refridgerator for 3-8
hours.
Thread meat on skewers. Grill until meat is brown but still juicy,
brushing with olive oil two or three times. Goes well with Chicken
Flavored Rice.
Recipe by: David Rogers
Converted by MM_Buster v2.0l.
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