| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Basmati rice; (225g) |
| 1/2 |
ts |
Salt |
|
|
A pinch of Schwartz Saffron Strands |
| 5 |
|
Schwartz Whole Green Cardamoms |
| 1 |
ts |
Schwartz Fennel Seeds |
| 6 |
|
Schwartz Whole Cloves |
| 1/2 |
|
Schwartz Cinnamon Stick |
| 3 |
|
Schwartz Bay Leaves |
| 1 |
oz |
Unsalted butter; (25g) |
INSTRUCTIONS
Rinse the rice thoroughly in cold running water. Place in a large pan
of boiling water together with the salt, Saffron, Cardamom, Fennel
Seeds, Cloves, Cinnamon and Bay Leaves. Cook, uncovered, for 12 - 14
minutes or until the rice is tender.
Drain and rinse in a sieve with boiling water. Gently stir in the
butter until melted. Remove the whole spices, if desired, before
serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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