We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.
D.A. Carson

Arrabbiata

0
(0)

CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Diced or peeled tomatoes; chopped (or "basic" sauce)
2 Garlic cloves
2 tb Extra virgin olive oil
1 pn Ground red hot pepper; or 1/2 red hot pepper
1 pn Salt
1 pn Black pepper
1 pn Oreganon

INSTRUCTIONS

(in Italy it's usually served with penne)
Place oil, garlic, and red pepper (if you're using the vegetable) in a
saucepan. Simmer until garlic is light brown (it takes only a few minutes)
and then, if you wish the sauce to be milder, remove the red pepper. Add
tomatoes, oreganon and salt, and simmer for another half hour. Then remove
the pan from the heat and add pepper. If you chose to use ground red hot
pepper, add it now.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lucretia B
<lucretiab@geocities.com> on Dec 10, 1997

A Message from our Provider:

“Forgiveness is not automatic”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?