Arroz Con Pollo (chicken With Rice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1 | Chicken bouillion cube | |
| 1/8 | t | Saffron Threads |
| 1 | 4×4 pc dried tomato sauce* | |
| 1 | Freeze dried chicken | |
| 1 | c | Freeze dried peas |
| 3 | c | Water |
| 1 | Pot | |
| 1 | Cup |
INSTRUCTIONS
PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.3mg
Potassium: 403.3mg
Carbohydrates: 27.2g
Fiber: 2.2g
Sugar: <1g
Protein: 2.9g