Those whom God chooses are chosen out from among all others. They who are chosen were in the same sinful condition, the same misery as the whole of the race. They were alike partakers of corruption, morally and spiritually destitute of anything good. They were, like all others, at enmity with God, serving Satan, deserving of death and condemnation, without righteousness. There is no distinction between elect and non-elect prior to the distinction that election makes.
Artichoke hearts (you must thaw them if they are frozen) 6 to 8 of them
2
tb
Olive oil
1
sm
Potato, cooked and cubed
1
ts
Rosemary leaves, fresh and minced
Freshly ground black pepper to taste
3
Eggs
1/4
ts
Salt
2
tb
Mozerella cheese, shredded
1
tb
Freshly grated Parmesan
Italian parsley, chopped
INSTRUCTIONS
GARNISH
1. Bring a small saucepan of lightly salted water to a boil, and add the
artichoke hearts. Lower the heat and simmer for 3 minutes; then rinse,
drain and pat dry. Set them aside.
Heat 1 tablespoon of the oil in a 10-inch skillet (preferable nonstick.)
Add the potato and rosemary, and saute until golden and crisp, about 3
minutes. Add the artichoke hearts and saute until golden, about 2 minutes.
Sprinkle with a pinch of salt and pepper and set aside.
3. Preheat the broiler.
4. Lightly beat the eggs with the 1/4 ts. and black pepper to taste. Heat
the remaining 1 tablespoon oil in the same skillet. Pour in the eggs and
cook, over medium-low heat, stirring lightly, just until the bottom is set,
3 to 4 minutes. The top should still be wet. Add the artichokes and
potatoes; sprinkle with the cheeses. Place the skillet under the broiler
and cook until the frittata is golden and sizzling, about 2 minutes.
Sprinkle with parsley, and serve immediately.
From the book "The New Basics cookbook" by Julee Rosso amd Sheila Lukens
Wonderful book, I highly reccomend it.
MM format courtesy Mary Riemerman
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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