We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.
D.A. Carson

If a preacher leaves his people where they are, seeking satisfaction in family and job and leisure and toys and sex and money and food and power and esteem, when suffering and death strip it all away they will be embittered and angry and depressed. And the worth and beauty and goodness and power and wisdom of God, the glory of God, will vanish in the cloud of murmuring, complaining, and cursing.
John Piper

Artichoke or Tomato Pasta

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

8 oz Tomato; artichoke or spinach fettuccini; or any pasta of your choice
1/2 c Cooking oil
6 tb Butter
1/4 c Olive oil
Salt to taste
Pepper to taste (freshly ground is best)
1 pt Half and Half
1/2 lb Prosciutto; cut into thln strips
2 lg Zucchini; coarsely grated
1 c Finely grated Parmesan cheese or any other cheese; finely grated

INSTRUCTIONS

In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking
oil to keep pasta from sticking together. When soft to the bite (about 8
minutes), drain. In a large saucepan, melt the butter, add olive oil, salt
and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes,
stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4
servings.
CATHERINE HIPP
NEW YORK, NY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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