| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Jar (12 Oz) Pepper Salad, undrained |
| 1 |
cn |
(6 Oz) Black Olives (Pitted), drained |
| 1 |
cn |
(10 Oz) Green Olives (Pitted), drained |
| 1 |
cn |
Artichokes, drained |
INSTRUCTIONS
Place pepper salad with liquid in bowl. Cut olives in pieces and add to
pepper salad. Add sliced artichokes and mix gently.
Serves 6.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
NOTES : Good with Italian food.
Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by
Bill Spalding <billspa@icanect.net> on May 14, 1997
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