| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Appetizers, Italian, Eggs, Cheese |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Artichoke hearts, frozen |
| 4 |
|
Eggs |
| 1/2 |
c |
Pepperoni, diced |
| 1 |
c |
Mozzarella, shredded |
| 1/2 |
c |
Grated cheese |
| 1 |
|
9" pie shell |
INSTRUCTIONS
Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
31, 1998
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