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Artichoke Risotto

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Risotto 1 Servings

INGREDIENTS

2 Globe artichokes
2 tb Butter
1 Lemon
2 tb Olive oil
1 Portobello mushroom; stemles
2 1/2 c Chicken broth; or other
1 sm Onion; minced
1 c Dry white wine
2 Garlic cloves; minced
Salt and pepper; to taste
1 c Arborio rice
1/2 c Parmesan cheese; grated
1 tb Parsley; minced

INSTRUCTIONS

Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough wate
to cover the articho Cut the mushroom in quarters. Slice the mushrooms very
very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
Microwave 1

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

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