We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ideally, the goal is to see the discipline of child gradually lessen as he or she approaches the teen years (the opposite of what we often see in society) because life lessons have been learned and righteous actions are personally desired. Yet that does not mean parents no longer have a responsibility to discipline their teenager when necessary. In these cases, we have found the best methods to be restitution (a good action toward the one wronged - see Exodus 22) and/or the removal of a privilege (loss of electronics, use of the car, attendance at an event, etc.). Rarely if ever would our teen discipline be 'grounding' (as in unreconciled confinement) or exclusion from family activities or the use of something good as an instrument for 'punishment' (house chores, exercise, writing, etc.).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Artichoke Tart With Gruyere

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food3	4	Servings

INGREDIENTS

4		Eggs and 1 egg yolk
1	t	Sugar
250	g	Plain white unbleached flour
1	t	Salt
65	g	Unsalted butter
1		Onion
2	T	Olive oil
8		Fresh or canned artichoke
		hearts
200	g	Gruyere cheese
1		Handful fresh flat-leafed
		parsley
		Salt & pepper

INSTRUCTIONS

To make the pastry put the egg yolk, sugar and 65ml cold water in a
bowl and mix together.  Sift the flour and salt into a separate bowl
and rub in the butter  until the mixture resembles fine breadcrumbs.
Make a hollow in the  centre and add the egg yolk mixture. Mix with a
spoon until the  mixture holds together, adding more water if
necessary. Knead very  lightly.  To make the tart, roll out the pastry
on a lightly floured surface  and use to line a 20-22cm flan dish or
tin. Prick the base with a  fork and place in the fridge to rest for 30
minutes.  Meanwhile, slice the onion. In a frying pan heat the oil, add
onion  and fry for 3 minutes. Add artichokes and cook gently for 10
minutes.  Leave to cool.  Preheat the oven to 200C/400F/gas 6). Line
the pastry base with foil  and weight down with baking beans. Bake in
the oven for about 10  minutes until set.  Meanwhile grate the cheese
and finely chop parsley. Now beat the 4  eggs in a bowl, add the
cheese, parsley, salt and pepper and beat  together. Add the artichoke
mixture.  Pour into the pastry case and cook for 25 minutes until
golden.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 554 Calories From Fat: 360 Total Fat: 40.8g Cholesterol: 270mg Sodium: 962.1mg Potassium: 842.4mg Carbohydrates: 27.3g Fiber: 11.8g Sugar: 2.1g Protein: 25.3g