| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
|
Artichoke |
| 1/4 |
c |
Butter |
| 1 |
ds |
Garlic salt or powder |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 13:05:11 -0500
From: Kattwoman1@aol.com
wash and trim artichokes. put water in a pot large enough to cover the
artichokes. bring to a boil. turn down to a simmer. cook in simmering water
for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter
and add a dash of garlic salt or powder. My Favorite!
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”