We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Proud people keep others at arm’s length. Broken people are willing to take the risks of getting close to others and loving intimately.
Nancy Leigh DeMoss

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.
Jerry Bridges

Artichokes Truffle Style

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Vegetables 6 Servings

INGREDIENTS

12 Artichokes; medium
2 Lemons; juice & rind
1/2 c Olive oil salt freshly ground black pepper

INSTRUCTIONS

The description "Truffle style" means they are cooked as truffles would be
(sliced paper thin and quickly fried with a little oil, salt and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut
in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large
skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
pepper to taste and continue to fry until slices are golden brown and
crisp. Transfer to a hot serving dish and keep warm. Repeat with the
remaining oil and artichokes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?