| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Sauces, Syd’s book |
4 |
Servings |
INGREDIENTS
| 4 |
|
Large Artichokes |
| 1 |
|
Clove Garlic |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Oil |
| 1/3 |
x |
Butter |
| 1/3 |
x |
Mayonnaise |
| 1/3 |
x |
Mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
MUSTARD SAUCE
Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with warm
water. Add garlic, vinegar,oil and artichokes. Cook over medium-high heat
for 45 minutes. Turn artichokes upside down on paper towels until drained
and cold. When cold, pull out center leaves, spoon out core. Cut lemon in
half, taking out lemon pulp. Mix together sauce ingredients and spoon into
hollowed out lemon halves. Push lemon halves into the top of hollowed out
artichokes. Tear off artichoke leaves, dip in sauce and enjoy. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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