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Arugula & Parmigiano-reggiano Cheese Sal

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sami Salad 4 Servings

INGREDIENTS

1/2 c Extra-virgin olive oil
2 T 25 year old balsamic vinegar
4 c Arugula, cleaned and stemmed
6 oz Proscuitto di parma, thinly
sliced
4 oz Parmigiano-Reggiano cheese
Salt and pepper

INSTRUCTIONS

in a small mixing bowl, whisk the olive oil and vinegar together.
Season with salt and pepper.  Toss the greens with the dressing. Lay
the proscuitto on the platter. Mound the greens in the center of the
proscuitto.  SHave the Parmigiano-Reggiano cheese over the greens.
Garnish with a couple of turns of black pepper.  Source: Essence of
Emeril, #EE2338, TVFN formatted by Lisa Crawford,  Date: 22 Jun 96
00:14:40 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>  MM-Recipes Digest V3 #173  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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