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Arugula Pesto

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sauces 1 Cup

INGREDIENTS

2 c Arugula leaves
2 Garlic cloves
1/4 c Parmesan or Asiago cheese
1/4 c Olive oil
1/8 c Pine nuts; toasted

INSTRUCTIONS

In blender or food processor place arugula, garlic and cheese and blend
until smooth.  Slowly add olive oil and nuts. Blend until desired
consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato
slices.  Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer
1990 - page 20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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