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Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

Arugula, Red Onion and Shaved Parmesan Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1	tb	Fresh lemon juice
1	ts	Dijon-style mustard
		Salt and freshly ground black pepper
4	tb	Olive oil
5	c	Arugula leaves, trimmed, washed, dried and chilled
1	sm	Red onion, peeled, cut into very thin rings and soaked in ice water for 15 minutes
1/2	c	Shaved parmesan

INSTRUCTIONS

DRESSING
In a large bowl whisk together the lemon juice and mustard, seasoning with
salt and pepper to taste. Drain the red onion and pat dry. Just prior to
serving the salad, add the arugula and red onion to the dressing and toss
to coat. Taste and adjust seasoning with additional lemon juice, salt and
pepper if necessary. Sprinkle the salad with the shaved Parmesan and serve
immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997

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