| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Balsamic vinegar; plus |
| 2 |
tb |
Balsamic vinegar |
| 1 |
bn |
Arugula; washed, stemmed |
| 1/4 |
c |
Pumpkin seeds; salted |
|
|
Coarse salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat 1/3 cup balsamic vinegar in small saucepan over medium heat.
Reduce the vinegar in half, about 4 to 5 minutes. Let cool, and
reserve for garnish. Place the arugula in a bowl, and toss with 2
tablespoons vinegar and half of the pumpkin seeds. Season with salt
and pepper. Serves 4.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 4 Calories (kcal); trace Total Fat; (0% calories from
fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Recipe from Marcus Samuelsson, Executive chef; Aquavit, 13
W
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