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    • Arugula Salad With Garlic Croutons, Gruyere, And Egg

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy 4 Servings

    INGREDIENTS

    2 Sourdough bread, thin cut
    from large round loaf
    7 T Olive oil
    1 Clove garlic
    Salt
    1 1/2 T Sherry vinegar
    1 Shallot, minced
    1/2 lb Arugula
    stemmedwasheddried
    about
    6 cups
    Ground black pepper
    2 Hard-boiled eggs, peeled &
    quartered
    12 Thin shaving Gruyere cheese

    INSTRUCTIONS

    Arugula Salad with Garlic Croutons ,Gruyere, and Hard-Boiled Eggs
Adjust oven rack to highest position and heat broiler. Brush bread
with about 2 tablespoons of the oil-, broil bread, turning once,  until
toasted on both sides. Rub toasted bread with garlic, then  break each
piece into  large pieces to make croutons.  2. Mash the same garlic
clove with 1/4 teaspoon salt in small bowl  until  smooth-, whisk in
vinegar, then remaining oil, and finally shallots.  3. Heat this
vinaigrette in small saucepan until hot. Pour hot  dressing over greens
in large serving bowl-, toss lightly to coat.  Add croutons and plenty
of pepper-, toss again. Arrange egg quarters  and cheese shavings over
greens and serve immediately.  Cook's Illustrated, May/June 1995, Page
23. Credit: Deborah Madison.  Nationality: USA Course: salad Season:
spring Method: combined  Start to Finish 45 minutes Preparation 20
minutes Attention 15 minutes  Finishing a minute or less  Converted
from Mangia!, Cook's Illustrated 1993-1995 Cookbook  NOTES : Dandelion
greens, also available in early spring, can be  substituted for the
arugula in this recipe. Recipe by: Cook's  Illustrated, May/June 1995,
Page 23.  Posted to MC-Recipe Digest by "Hobbs, D B                
USO"  <hobbs@lbcapo1.uso.unisys.com> on Mar 18, 1998

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 268
    Calories From Fat: 239
    Total Fat: 27g
    Cholesterol: 106.1mg
    Sodium: 123.8mg
    Potassium: 253.6mg
    Carbohydrates: 2.8g
    Fiber: <1g
    Sugar: 1.5g
    Protein: 5.1g


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