| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Essnce01 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Chili oil |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Minced ginger |
| 2 |
tb |
Chopped green onions |
| 1 |
tb |
Fermented black beans |
| 1/4 |
c |
Soy sauce |
| 3 |
lb |
Flank steak |
|
|
=== COLD NOODLE SALAD === |
| 3 |
c |
Cooked angel hair pasta; al dente |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Toasted sesame seeds |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Chopped green onions |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
tb |
Grated carrots |
INSTRUCTIONS
In a small bowl combine the marinade ingredients. Mix well. Place the
flank steak in a large plastic bag. Pour the marinade over the meat.
Squeeze out the excess air and seal. Refrigerate for 24 hours.
Preheat grill or broiler. Remove the flank steak from the marinade.
Grill or broil on both sides for 6 minutes. Remove and allow to cool
for 30 minutes. Refrigerate for 2 hours until cold. Meanwhile, make
the noodle salad. In a bowl toss together the pasta, sesame oil,
sesame seeds, soy, green onions, crushed red pepper and carrots.
Taste and adjust the seasonings. Place in the middle of a large
plate. Slice the flank steak and position the slices around the plate
or toss it all together. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-11-1997
Recipe by: Emeril Lagasse
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