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When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asian Ginger Dressing

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Asian	Vegtime1	1	servings

INGREDIENTS

1/2	c	Rice vinegar or red wine vinegar
1	tb	Sherry
2	tb	Chopped peeled fresh gingerroot
2		Cloves garlic; chopped
2	tb	Apple juice concentrate
1	tb	Soy sauce
1	tb	Cornstarch
1/4	c	Cold water

INSTRUCTIONS

MAKES 1/2 CUP VEGAN
This dressing is wonderful on spinach, potatoes, citrus and slaws.
Adjust the amount of fresh ginger to your liking.
In small saucepan, combine all ingredients except cornstarch and
water. Bring to a simmer. Cover and simmer for 10 minutes. Remove
from heat. Using slotted spoon, discard garlic and ginger.
Dissolve cornstarch in water and stir into sauce. Simmer, stirring
constantly, until sauce thickens slightly, about 2 minutes. Transfer
to small bowl, cover and refrigerate until thoroughly chilled.
PER 2-TABLESPOON SERVING: 22 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT);
5G CARB.; 0 CHOL.; 420MG SOD.; 0G FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 30
Converted by MM_Buster v2.0l.

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