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Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asian Shrimp And Noodles

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Asian	Seafood	4	Servings

INGREDIENTS

8	oz	Uncooked linguine
1/3	c	Water
1	T	Sugar
1	T	Rice or white vinegar
1	T	Lime juice
2	T	Fish sauce, or 3 tablespoons
		lite soy sauce and 1
		tablespoon dry sherry can
		be substituted
2	T	Ketchup
8	oz	Uncooked medium shrimp
		shelled devined and cut
		in
		half lengthwise
2	t	Grated gingerroot
4		Cloves garlic, minced
1		8-oz fresh bean sprouts
4		Green onions, sliced
1/4	c	Chopped fresh cilantro
2	T	Chopped dry roasted peanuts

INSTRUCTIONS

Date:    Mon, 17 Jun 1996 17:00:28 -0700  From:    Patricia Moore
<PCPJMOOR@IHC.COM> 1. Cook linguine to desired  doneness as directed on
package.  Drain; set aside.  2.  Meanwhile, in small bowl, combine next
six ingred, mix well.  Set  aside.  3.  Spray nonstick wok or large
nonstick skillet with nonstick cooking  spray. Heat over med-high heat
until hot. Add shrimp, gingerroot and  garlic; cook and stir 2 to 3
minutes or until shrimp turn pink.  Remove from skillet; place on
plate.  4.  Add drained noodles to skillet; cook and stir about 30
seconds.  Stir in sauce mixture and bean sprouts; cook and stir until
noodles  are well coated and begin to absorb sauce. Stir in shrimp
mixture,  onions, cilantro and peanuts. Serve immediately. 4 (1
1/2-cup)  servings.  I got this out of my May/June  Fast and Healthy
Magazine Haven't  tried it as I am not a fish eater, hope you enjoy!
Patti  PCPJMOOR@IHC.Com  EAT-L DIGEST 17 JUNE 1996  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 295 Calories From Fat: 30 Total Fat: 3.4g Cholesterol: 71.4mg Sodium: 406.7mg Potassium: 265.9mg Carbohydrates: 46.1g Fiber: 1.9g Sugar: 5.5g Protein: 15.4g