God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is much Spirit-filled human effort involved in sanctification. On the one hand, “it is God who is at work in you, both to will and to work for His good pleasure” (Phil. 2:13). On the other hand, we’re commanded in 1 Tim. 4:7, “discipline (ourselves) for the purposes of godliness.” God uses means of grace to sanctify us, chief of which are the personal and corporate spiritual disciplines. In the personal realm, these include intake of God's Word, prayer, private worship, fasting, silence and solitude, etc. These are balanced by disciplines we practice with the church: public worship, hearing God's Word preached, observance of the ordinances, corporate prayer, fellowship, etc.
Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted
2
tb
Ketchup
8
oz
Uncooked medium shrimp; shelled; devined and cut in half lengthwise
2
ts
Grated gingerroot
4
Cloves garlic; minced
1
pk
(8-oz) fresh bean sprouts
4
Green onions; sliced
1/4
c
Chopped fresh cilantro
2
tb
Chopped dry roasted peanuts
INSTRUCTIONS
Date: Mon, 17 Jun 1996 17:00:28 -0700
From: Patricia Moore <PCPJMOOR@IHC.COM>
1. Cook linguine to desired doneness as directed on package. Drain; set
aside.
2. Meanwhile, in small bowl, combine next six ingred, mix well. Set
aside.
3. Spray nonstick wok or large nonstick skillet with nonstick cooking
spray. Heat over med-high heat until hot. Add shrimp, gingerroot and
garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from
skillet; place on plate.
4. Add drained noodles to skillet; cook and stir about 30 seconds. Stir
in sauce mixture and bean sprouts; cook and stir until noodles are well
coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro
and peanuts. Serve immediately. 4 (1 1/2-cup) servings.
I got this out of my May/June Fast and Healthy Magazine Haven't tried it
as I am not a fish eater, hope you enjoy! Patti PCPJMOOR@IHC.Com
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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