| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Slaws |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shiitake mushrooms |
| 1 |
c |
Peanut oil |
| 1/4 |
c |
Sesame oil |
| 6 |
tb |
Soy sauce |
| 1 |
c |
Balsamic vinegar |
| 1 1/2 |
tb |
Garlic; minced |
| 4 |
c |
Dikon radish; julienned |
| 4 |
c |
Carrots; julienned |
| 4 |
c |
Red onion; roasted, julienned |
| 2 |
bn |
Green onion; thin bias cut |
| 1 |
c |
Jicama; julienned |
| 2 |
|
Juice of lemon |
INSTRUCTIONS
STEP 1
STEP2
STEP 3
STEP 1:
1. Toss all.
2. Grill, Broil, or Saut mushrooms for 3-4 minutes.
3. Cool, then julienne.
STEP 2:
1. Toss all ingredients with julienned mushrooms.
STEP 3:
1. Add lemon juice, DRAIN well before serving.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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