| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Asian |
Pmonfri1 |
4 |
servings |
INGREDIENTS
| 8 |
oz |
Soba; (Japanese buckwheat noodles) |
| 1 |
tb |
Peanut oil |
| 2 |
|
Carrots; cut match sticks |
| 1/4 |
lb |
Snow peas; trimmed |
| 1 |
c |
Bean sprouts |
| 1 |
pk |
Enoki mushrooms; trimmed |
| 1/2 |
lb |
Cooked shrimp or other shellfish |
| 1/3 |
c |
Minced scallion; including green |
| 1/4 |
c |
Rice vinegar |
| 1 |
tb |
Minced fresh gingerroot |
| 2 |
tb |
Soy sauce |
| 4 |
tb |
Peanut oil |
| 2 |
tb |
Oriental sesame oil |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Honey |
| 1 |
tb |
Minced fresh cilantro |
INSTRUCTIONS
In a pot of boiling salted water cook the Soba for 5 minutes, or
until al dente, drain and transfer to large bowl. Toss with oil. In
large saucepan of boiling salted water add carrots and cook 2
minutes, add snow peas and bean sprouts and bring water back to boil.
Drain vegetables and refresh. Pat dry. Add vegetables to bowl of
pasta along with seafood and minced scallion. Make the dressing: In
blender or processor combine all ingredients and blend until combined
well. Toss salad with dressing. This recipe yields 4 servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # PS-6524 broadcast 08-09-1998) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-20-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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