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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asian-Style Gravlax

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
	Asian	Caprial1	1	servings

INGREDIENTS

1 1/2	lb	Salmon fillets; (skin on)
2	tb	Kosher salt
1/4	c	Brown sugar
1/2	ts	Chile flakes
1/2	ts	Five-spice powder
1/2	c	Peeled; thinly sliced
		; gingerroot

INSTRUCTIONS

Place the salmon on a baking sheet. In a small bowl, combine salt,
sugar, chile flakes, and five-spice powder. Mix well. Spread the
gingerroot over top and bottom of the salmon. Cover salmon with spice
mixture on both sides. Cover with plastic wrap and refrigerate for 3
days, or until the fish is firm to the touch.
To serve, slice the salmon as thinly as you can with a very sharp
knife. Serve cold with French bread and creme fraiche mixed with
wasabi paste.
Serves six.
Converted by MC_Buster.
Per serving: 926 Calories (kcal); 23g Total Fat; (23% calories from
fat); 136g Protein; 35g Carbohydrate; 354mg Cholesterol; 11750mg
Sodium Food Exchanges: 0 Grain(Starch); 19 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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