We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asian Tofu Crisp

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Veg08	4	servings

INGREDIENTS

1		4 ounces pac Japanese soba noodles
16	oz	Tofu; extra firm, lowfat
2	tb	Peanuts; unsalted, finely
		; chopped
1	ts	Peanut oil
		MARINADE
1/4	c	Balsamic or rice vinegar
1	tb	Peanut butter; lowfat
1		Clove garlic; minced
2	tb	Scallions; minced
1	ts	Chili powder
1	tb	Water
1	ts	Sugar

INSTRUCTIONS

Cook soba noodles; set aside and keep warm. Mix marinade ingredients.
Cut tofu in half horizontally and squeeze to remove extra water; cut
again diagonally. Place tofu quarters in marinade 15-20 minutes on
each side. Place chopped peanuts on a flat surface; dip tofu into
peanuts to coat one side.
Spray nonstick skillet with nonstick coating; add peanut oil and
heat. Cook tofu in skillet, peanut side down, until golden brown,
about 1 1/2 minutes; turn and cook other side. Place soba noodles on
serving dish. Heat remaining marinade and pour over noodles; place
tofu cakes on top.
Recipe by: St. Joseph Healthcare & New Mexico Heart Institute
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