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Asparagus and Chicken Pasta

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Poultry, Vegetables, Pasta 4 Servings

INGREDIENTS

450 pk Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 ts Olive oil
1/2 ts Basil Salt and pepper
1/2 c Parmesan cheese
2 ts White wine

INSTRUCTIONS

Cook pasta in a large pot of salted boiling water until ad dente, about 8
min.  Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.  Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat.  Add chicken. Stir often until
cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and
asparagus.  Toss with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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