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David McKenna

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asparagus And Shrimp Oriental

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

1	lb	Fresh Shrimp, cooked
1		Water Chestnuts
1	c	Fresh Mushrooms, sliced
1		Onion, sliced
1	c	Celery, sliced diagonally
1 1/2	lb	Fresh Asparagus, steamed
1		11 ounces Cn Mandarin
		Orange sections, drained
2	T	Vegetable Oil
1/2	t	Salt
1/4	t	Freshly Ground Pepper
2	T	Sugar
2	T	Soy Sauce
		Boiled Rice

INSTRUCTIONS

Shell; devein shrimp.  Drain and slice water chestnuts. Arrange
shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges  on
lg. tray. Heat oil in wok or electric skillet.  Add onion, celery,
salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender.
Add asparagus and shrimp; place mushrooms and water chestnuts over
shrimp. Sprinkle with soy sauce; place orange sections on top. Cover;
cook until mixture begins to steam; reduce heat. Simmer about 12 min.
Serve on rice. Yield: 6 servings.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 185 Calories From Fat: 52 Total Fat: 5.8g Cholesterol: 95.3mg Sodium: 1140.3mg Potassium: 443.8mg Carbohydrates: 19.9g Fiber: 2.4g Sugar: 6g Protein: 14.3g