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Asparagus-Artichoke Combo

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetable 6 Servings

INGREDIENTS

2 cn (15-oz) asparagus tips
2 cn (15-oz) artichoke hearts
1 sm Onion; chopped
1 Clove garlic; crushed
3 tb Butter
1 c Chicken broth
3 tb Lemon juice
1 1/2 ts Salt
1 Jar (4-oz) pimiento

INSTRUCTIONS

Drain vegetables. In a 2-quart casserole, layer asparagus and artichokes.
Saute onion and garlic in butter; add chicken broth, lemon juice and salt.
Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot
throughout and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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