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Asparagus Beef Roll-Ups

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CATEGORY CUISINE TAG YIELD
Meats New, Text, Import 1 Servings

INGREDIENTS

1 lb Piece beef tenderloin; (center-cut)
3 tb Coarse cracked black pepper
Kosher salt
Olive oil for searing
20 Spears of asparagus,; blanched until tender
1 tb Prepared grated horseradish
1/2 c Mayonnaise,; slightly thin
1 tb Chopped fresh chives
Salt and pepper

INSTRUCTIONS

HORSERADISH MAYONNAISE
Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the horseradish,
mayonnaise, and chives. Season with salt and pepper and set aside. Remove
the meat from the pan and allow to cool completely. Using a very sharp
knife, slice the beef into 10 thin slices. Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears
of asparagus in the center of each piece of beef. Roll the beef up over the
asparagus. Arrange on a plate and drizzle with additional mayonnaise.
Yield: 20 Hors d'oevres
Recipe By     :ESSENCE OF EMERIL SHOW #EE2234
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500
From: Meg Antczak <meginny@frontiernet.net>

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