At the cross we catch a glimpse of the enormity of our sins’ offense to God. Here we learn about hell as Jesus, God’s beloved Son, takes the retributive punishment that we deserved, even separation from God, to deliver us. Here we look deeply into the mystery of the love a holy and righteous God for sinners.
Cut and discard the hard ends from Asparagus. Peel the stalks uning a
sharp knife or vegetable peeler. Place the stalks carefully in a shallow
pan of boiling water and cook for 3-5 minutes, depending on the thickness
of the stalks. While the asparagus is cooking, shake together the oil,
lemon juice, lemon zest, chives and salt. Drain the asparagus, pour the
dressing on it and carefully turn the stalks over to coat. Serve the
asparagus on a warm serving platter or on individual plates. Scatter the
chopped egg on top. Servs 4 as a first course. MM Format Norma Wrenn
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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