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Curtis Thomas

Asparagus Gratin With Cadiz Cheese

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Med01 4 Servings

INGREDIENTS

2 T Salt
24 Jumbo asparagus
3 T Extra-virgin olive oil
4 Fresh baguette -, 1" thick
ground to
Bread crumbs in food
processor
2 Garlic cloves, finely minced
1 T Sweet paprika
Salt, to taste
Freshly-ground black pepper
to taste
3 T Freshly-grated Cadiz cheese
or any hard aged goat
cheese
2 T Sherry vinegar

INSTRUCTIONS

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons
salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh
in an ice water bath. Drain and pat dry. Heat olive oil to just
smoking over medium heat. Add bread crumbs, garlic, and paprika and
toss quickly to cook to dark golden brown and remove immediately.
Season bread crumbs with salt and pepper. Place asparagus in an
ovenproof dish and top with crumbs mixture. Sprinkle cheese over top
and place under broiler until toasted. Remove, spritz with vinegar  and
serve. This recipe yields 4 servings.  Recipe Source: MEDITERRANEAN
MARIO with Mario Batali From the TV FOOD  NETWORK - (Show # ME-1B08
broadcast 06-03-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  06-08-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 37.4mg
Sodium: 4211.5mg
Potassium: 70.1mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 16.5g


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