We Love God!

Asparagus Ham Quiche

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Swiss	Ham	12	Servings

INGREDIENTS

2	pk	Frozen cut asparagas —
		Thawed (10 ounces each)
1	lb	Fully cooked ham — chopped
2	c	Shredded swiss cheese (8
		Oz)
1/2	c	Chopped onion
6		Eggs
2	c	Milk
1 1/2	c	Buttermilk baking mix
2	tb	Dried vegetable flakes
1/4	ts	Pepper

INSTRUCTIONS

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.
Posted to MC-Recipe Digest V1 #140
Date: Fri, 05 Jul 1996 17:03:32 -0700
From: Gerald Edgerton <jerrye@wizard.com>
From: Garry Howard <g.Howard@ix.Netcom.Date: Fri, 5 Jul 1996 12:16:48 -0700

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”