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Asparagus Parmigiano

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B—–
1 1/2 lb Fresh Asparagus — cooked
1 Onion — chopped
10 ml Garlic — minced
3 tb Oil
1 ts Salt
1/4 ts Tabasco sauce
1 lb Cn Tomatoes
1/4 ts Thyme
1 8 ounces Cn
4 oz Mozzarella cheese — thin
Slic
2 tb Parmesan — grated
Tomato Sauce

INSTRUCTIONS

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min.  Pour over asparagus.  Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8
servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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