God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.
Whosoever shall confess me before men…(Matthew 10:32). The point to be settled over this verse is straightforward: Is Christ here saying that by an act of confession we become Christians or is He teaching that one indispensable mark of those who are Christians is that they live a life which openly acknowledges Him? Is not the modern evangelistic call to confess Christ by coming to the front, in order to receive Him by faith, a reversal of the New Testament order? To confess Christ is the spiritual duty of a Christian. It is no part of the gospel to say that compliance with certain outward duties will help us to become Christians. Yet the whole invitation system inevitably gives the impression that “confessing Christ” by moving forward is in order to conversion.
Date: 27 Apr 96 22:21:47 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms
os stems. When water is boiling, add asparagus and let water return to a
boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove
asparagus, run it under cold water, and refrigerate to chill. At serving
time, line six salad plates with lettuce and arrange four spears on each.
Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise
and sprinkle with 1 ts chopped pecans. Food Exchange per serving: 1
VEGETABLE EXCHANGE; CHO: 9g; PRO: 3g; FAT: 2g; CAL: 41 LOW-SODIUM DIET:
This recipe is excellent.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess.,R.D.,M.S.
and Katharine Middleton Brought to you and yours via Nancy O'Brion
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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