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But it is doubtless true, and evident from these Scriptures, that the essence of all true religion lies in holy love; and that in this divine affection, and an habitual disposition to it, and that light which is the foundation of it, and those things which are the fruits of it, consists the whole of religion.
Jonathan Edwards

We say we want revival…but on our terms. Sadly, we pray: 1. “Come Holy Spirit…but only if You promise in advance to do things the way we have always done them in our church.” 2. “Come Holy Spirit…but only if I have some sort of prior guarantee that when You show up you won’t embarrass me.” 3. “Come Holy Spirit…but only if Your work of revival is one that I can still control, one that preserves intact the traditions with which I am comfortable.” 4. “Come Holy Spirit…but only if Your work of revival is neat and tidy and dignified and understandable and above all else socially acceptable.” 5. “Come Holy Spirit…but only if You plan to change others; only if You make them to be like me; only if You convict their hearts so they will live and dress and talk like I do.” 6. “Come Holy Spirit…but only if You let us preserve our distinctives and retain our differences from others whom we find offensive.”
Sam Storms

    • Asparagus Salad with Pickled Ginger Vinaigrette

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    CATEGORY CUISINE TAG YIELD
    Ckright1 2 servings

    INGREDIENTS

    1 ts Chopped shallots
    2 tb Chopped pickled ginger
    1/4 ts Wasabi powder
    2 ts Rice wine vinegar
    4 tb Dark sesame oil
    Kosher salt; to taste
    Freshly-ground black pepper; to taste
    1 1/2 lb Fresh asparagus

    INSTRUCTIONS

    Prepare a charcoal fire. In a small bowl, combine the shallots,
pickled ginger, wasabi powder, rice wine vinegar and sesame oil.
Whisk thoroughly to blend. Season to taste with salt and pepper Brush
the asparagus with some of the vinaigrette. Grill the asparagus over
hot coals until bright green and tender. Serve the asparagus drizzled
with the remaining vinaigrette. This recipe yields 2 to 3 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9654 broadcast 08-05-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-02-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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