God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When you become so blind that the maker of galaxies and ruler of nations and knower of all mysteries and lover of our souls becomes boring, then only one thing is left - the love of the world. For the heart is always restless. It must have its treasure: if not in heaven, then on the earth.
The word discipline has disappeared from our minds, our mouths, our pulpits, and our culture. We hardly know what discipline means in modern American society. And yet, there is no other way to attain godliness; discipline is the path to godliness.
Fresh asparagus or 1; (10 oz.) pkg. frozen asparagus
4
Hard-cooked eggs; sliced (4 to 5)
1/4
c
Butter or margarine
1/4
c
Flour
1 1/2
c
Milk
1/2
c
Sauterne
3/4
ts
Seasoned salt
3
tb
Chopped chives
1/2
c
Grated Cheddar cheese
1
lg
Tomato; thinly sliced
1/4
c
Fine dry bread crumbs
1
tb
Melted butter
INSTRUCTIONS
Cook asparagus until tender, drain and cut into bite size pieces. Place
asparagus in 1 1/2-quart casserole. Place sliced, hard-cooked eggs over
asparagus. Melt butter in saucepan over very low heat. Blend in flour.
Gradually stir in milk and cook until thickened, stirring occasionally.
Blend in Sauterne, seasoned salt, chopped chives and grated Cheddar cheese.
Pour sauce over the eggs in casserole. Arrange thinly sliced tomato over
sauce. Combine and sprinkle bread crumbs and melted butter over top. Bake
at 375 degrees. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“Better to face the truth now, than after death”
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