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Asparagus Tip Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables Pasta, Vegetables 4 Servings

INGREDIENTS

1 lb Fusilli pasta; (spirals)
3 tb Olive oil
4 tb Sweet butter
10 oz Fresh asparagus tips; (1 inch lengths)
1 c Pitted black olives; sliced
2 tb Calvert's Cedar Street Bumpy Beer Mustard
2 tb Fresh lemon juice
1/2 c Kasseri or fresh Parmesan finely grated
Salt
Freshly cracked black pepper

INSTRUCTIONS

Cook pasta according to directions. While cooking, melt butter in saute pan
over medium high heat. Add asparagus tips and cook briefly, about 4
minutes. Drain pasta and toss with olive oil. Add asparagus, butter,
olives, mustard, lemon juice and salt and pepper. Top with freshly grated
cheese.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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