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Asparagus Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables Dressings, Salads, Vegetables 1 Servings

INGREDIENTS

1/2 Lemon, juice of
2 T Tarragon vinegar
3/4 c Olive oil
Chives, minced

INSTRUCTIONS

Whisk ingredients together.  Pour over fresh cooked asparagus,  garnish
with sliced pimento's and chill. Serve over lettuce. Enjoy,  Sheryl MM
Format Norma Wrenn npxr56b  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1451
Calories From Fat: 1434
Total Fat: 162.2g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 110.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


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