| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Relishes, Pickles, Indonesian |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Mushroom, fresh; sliced |
| 3 |
oz |
Shallots; slivered |
| 3 |
c |
Vinegar, white |
| 1 |
ts |
Cumin powder |
INSTRUCTIONS
Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time:
0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not aluminum)
and cover with a saucer and weight to hold it down. Pour vinegar mixture
over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer
10 to 15 minutes or until mushrooms are just tender. Remove from heat and
let mushrooms cool in the vinegar. Drain and refrigerate until ready to
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Better to face the truth now, than after death”