We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Those who wish to see the arguments upon the unpopular side of the great question at issue, will find them here; this is probably one of the ablest of the accessible treatises from that point of view. We cannot agree with Mr. Young, neither can we refute him. It might tax the ingenuity of the ablest prophetical writers to solve all the difficulties here started, and perhaps it would be unprofitable to attempt the task… Only fools and madmen are positive in their interpretations of the Apocalypse.

C.H. Spurgeon

Here’s our own list that emerged in our childrearing years: 1. Don’t be a tattletale. 2. If you receive a gift you don’t like, do your best not to show disappointment. And say something nice like “Thank you for remembering my birthday.” 3. Don’t gossip. If you do, you won’t be a trustworthy friend, and you will displease God (Prov. 11:11-12; 18:13). 4. Don’t whisper secrets in front of other people. The person left out will get hurt feelings. 5. Cheerfully greet the members of your family in the morning. 6. Always answer when you’re spoken to- and do so respectfully. 7. When you haven’t heard someone clearly, don’t grimace in irritation, but kindly say, “Excuse me?” 8. Always address adults as Mr. or Mrs. or Miss, never by their first names. If they are particularly close family friends, your parents may want you to call them “Aunt” or “Uncle.” This shows respect. In the Southern states children use the friendly but respectful “Miss Suzy” or “Miss Martha” when speaking to adult acquaintances. The important thing here is developing a respect for authority, a quality sadly lacking in our country today (Kent and Barbara Hughes).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aubergine And Squash Satay On Fragrant Rice

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Thai		1	Servings

INGREDIENTS

6	oz	Thai rice
2		Strips lemon zest
1		Cinnamon stick, broken
5		Cardamom pods, 5 to 6
1		Pinches saffron stamens
		Chopped coriander leaf
3/4	pt	Vegetable stock
1	t	Honey
1		Clove garlic, crushed
1/2		Onion, finely chopped
2	T	Sesame oil
2	t	Salt
		Coriander seeds
		Salt and pepper
4		Thick slices aubergine, skin
		on cut into
		11/4" cubes
4		Thick slices pumpkin, cubed
1		Yellow pepper, flesh cut
		into
		11/4" squares
		Sesame oil
		Wooden skewers, soaked in
		water for
		30 minutes
1	T	Ground almonds
1	T	Skinned peanuts
1	ds	Soy sauce
1	t	Tomato puree
1/4		Red chilli, diced
1	ds	Worcester sauce
1	t	Redcurrant jelly
		Salt and pepper
2		Tabasco, 2 to 3
3	T	Water
1	T	Single cream

INSTRUCTIONS

To make the rice, fry the onion and garlic in the oil until softened
but not coloured. Add 1tsp honey. Add the rice and all the seasonings
and mix together.  Add the hot stock and simmer gently for about 15
minutes until cooked  through. Keep hot. Just before serving, remove
the aromatics and stir  in some chopped coriander leaf.  To make the
satay, thread the vegetables alternately on to wooden  skewers (2 per
person). Rub with sesame oil and season with salt,  black pepper and
crushed coriander seeds. When ready to cook, roast  in a hot oven for
about 12-15 minutes until cooked through and  starting to blacken on
the edges. Turn the skewers halfway through.  Baste with the aromatic
oil.  Liquidise all the satay sauce ingredients together and check
seasoning.  To serve, lay the skewers on a bed of rice with the satay
sauce on the  side.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 913 Calories From Fat: 344 Total Fat: 39.6g Cholesterol: 0mg Sodium: 7026.8mg Potassium: 2433.9mg Carbohydrates: 122.3g Fiber: 38.1g Sugar: 29.1g Protein: 30.1g