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The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aubergine Roulades With Red Pepper Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Waitrose1	4	Servings

INGREDIENTS

1		Red pepper, quartered and
		deseeded
15		Oil, 1tbsp
1		Onion, finely chopped
2		Tomatoes, chopped
1		Clove garlic, crushed
90		Water, 6tbsp
2		Aubergines, each weighing
		approximately 250g
		9oz
60		Filippo Berio Extra Virgin
		Olive Oil 4tbsp
1		250 g pot Waitrose Reduced
		Fat Natural
		Cottage Cheese
25	g	Pine nuts, toasted 1oz
15		Fresh basil, chopped 1tbsp
		Salt and freshly ground
		black pepper
2		Tomatoes, skinned and
		chopped

INSTRUCTIONS

Make the sauce by grilling the pepper skin side up until the skin
blackens. Place in a plastic bag until cool, then remove the skin.  Cut
into strips.  Heat the oil, add the onion and cook for 4-5 minutes. Add
the pepper,  tomatoes, garlic and water, season, cover and simmer for
20 minutes.  Liquidise until smooth, then press through a sieve.  Cut
the aubergines lengthways into 5mm ( 1/4") slices. Brush with  olive
oil and place on a preheated griddle until they are soft and  browned
on both sides.  Mix together the cottage cheese, pine nuts, basil and
salt and pepper.  Spread a little of the mixture over each slice,
scatter with tomatoes  and roll up, starting at the widest end. Arrange
in an ovenproof  dish, and place in a preheated oven 190Ã¸C, 375Ã¸F,
gas mark 5 for  15-20 minutes or until piping hot. Serve, garnished
with extra basil,  with the warmed pepper sauce.  Converted by
MC_Buster.  NOTES : Cottage cheese is low in fat and has a fresh light
flavour  that makes it suitable for use in sweet and savoury dishes. In
this  recipe, griddling, rather than frying the aubergine means it
absorbs  less oil. If you do not have a griddle pan, use an ordinary
grill.  Serve the roulades with a green salad and ciabatta bread.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 108 Total Fat: 12.5g Cholesterol: 2.8mg Sodium: 669mg Potassium: 703.9mg Carbohydrates: 16.8g Fiber: 5.1g Sugar: 8.2g Protein: 8.6g