INGREDIENTS

INSTRUCTIONS

Topping: 1 cup brown sugar 1 cup pecans -- chopped 1/2 cup flour 1/4 cup
butter
In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until
warmed through and syrup is just boiling.  Transfer hot potatoes and 2/3
cup liquid to a large mixing bowl and mash the sweet potatoes with fork or
potato masher.  Add the eggs, margarine, evaporated milk, sugar, and
vanilla and mix thoroughly with a spoon.  Pour mixture into a square baking
dish. For the topping: Melt margarine on the stove or in microwave. Mix
brown sugar, chopped pecans, and flour in a small bowl.  Add margarine and
stir until dry ingredients are moistened.  Cover sweet potato mixture with
topping and bake at 350 F for 30 minutes.
Recipe By     : Claudia Willsea
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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