| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
|
15 oz can stewed tomatoes |
| 1 |
sm |
Can Rotel diced |
|
|
Pepper/tomatoes |
| 1 |
|
15 oz can French-cut green |
|
|
Beans |
| 1 |
|
15 oz can mushrooms stems |
|
|
And pieces |
| 2 |
tb |
Italian seasoning |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Mix it all together in a big saucepan, bring to a boil and simmer for half
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Delicious!
Posted by Martin Lastinger <lastingr@netcom.com> to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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