| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar, Cream |
| 1 |
c |
Butter, Cream |
| 2 |
|
Whole Eggs, add |
| 1 |
ts |
Baking Soda, add |
| 1 |
ts |
Vanilla, add |
| 1/2 |
ts |
Salt, add |
| 2 |
ts |
Cream of tartar, add |
| 2 |
tb |
Milk, add |
| 3 |
c |
Flour, Blend |
INSTRUCTIONS
Cream butter and sugar. Add eggs and other ingredients. I make small
balls and press with a glass dipped in sugar, either plain or
colored. This will also roll out for cutting. I have used a plastic
easter egg as a cutter at Easter with colored sugar sprinkles. Aunt
Gladys got it from the cook on the ranch in Wyoming and packed them
in ice cream cartons (those round ones--anyone remember?) for the
men. When I married and moved to Louisiana, they called them Teacakes!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”