| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; well-beaten |
| 3/4 |
c |
Chopped pecans |
| 1 |
c |
Sugar |
| 1 |
pk |
Dates; cut up |
| 1 |
|
Stick margarine |
| 1 |
ts |
Vanilla |
| 3 |
c |
Rice Krispies® |
|
|
Shredded coconut meat |
INSTRUCTIONS
Combine first five ingredients, boil 10 minutes over low heat, stirring
constantly. Remove from heat.
Add vanilla. Cool to handle. Pour over Rice Krispies. Stir well, shape into
small ball, roll in shredded coconut.
Place on cookie sheet in refrigerator to chill. The balls will then hold
their shape.
Recipe by: Irene Green, Irvington, NY (original source unknown) Posted to
MC-Recipe Digest V1 #746 by LBotsko@aol.com on Aug 17, 1997
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