Auntie Babe’s Cheese Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 1 2/3 | c | Graham cracker crumbs |
| 1 1/2 | t | Cinnamon |
| 2 | T | Sugar |
| 6 | T | Butter, melted |
| 1 | c | Sugar |
| 3 | Eggs, beaten well | |
| 24 | oz | Cream cheese, softened |
| 1/2 | t | Vanilla |
| 1 | pt | Sour cream |
| 3 | T | Sugar |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 635
Calories From Fat: 448
Total Fat: 50.9g
Cholesterol: 216.1mg
Sodium: 347.2mg
Potassium: 230.4mg
Carbohydrates: 38.6g
Fiber: <1g
Sugar: 37.3g
Protein: 8.7g