Aunty Rachel’s 7-up Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Cake | 24 | Servings | |
INGREDIENTS
| 2 | Boxes Duncan Hines pudding | |
| cake mix plus ingredients | ||
| to prepare cake as | ||
| directed on box | ||
| 1 | t | Vanilla extract |
| 2 | 12-oz 7-up | |
| 1 | t | Vanilla extract |
| 2 | Boxes vanilla instant | |
| pudding plus ingredients | ||
| to prepare pudding as | ||
| directed on box | ||
| Cool Whip |
INSTRUCTIONS
Following baking directions on box, prepare cake and add 1 tsp. vanilla. Bake at 350 degrees. When cake is done and still hot, poke holes in cake with a fork. Pour 2 cans of 7-Up over the entire cake. Let stand for one hour or more in its original baking pan. Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding mix. Mix as directed on box and spread in an even layer on the cake. Just before serving, spread Cool Whip over the frosting. Cut and serve. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 27.6mg
Sodium: 49.8mg
Potassium: 15.4mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: <1g