| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Super1 |
6 |
servings |
INGREDIENTS
| 3 |
|
OO grams Australian leg ham |
| 2 1/2 |
c |
Spiral pasta |
| 1 |
sm |
Spanish onion; thinly sliced |
| 100 |
g |
Black olives |
| 1 |
lg |
Zucchini |
| 400 |
g |
Canned artichoke hearts; drained |
| 3 |
tb |
Olive oil |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Freshly chopped basil |
|
|
Freshly ground pepper; to taste |
|
|
Watercress; for garnish |
INSTRUCTIONS
DRESSING
1 . Cook pasta in boiling water until tender, add a drop of oil to
prevent the pasta clinging together. Drain and rinse.
2. Cut ham into thin strips. Cut zucchini into thin slices then place
2 to 4 pieces together and cut into thin strips. Cut artichoke hearts
into quarters.
3. Assemble salad in a medium-sized salad bowl, mixing pasta, ham,
onion, olives, zucchini and artichokes gently together.
4. Combine dressing ingredients together in a covered container, shake
well. Pour dressing over salad and garnish with watercress.
Recipe by: Super Food Ideas (Aussie Magazine)
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